Vinegar fermenters

Speciality
vinegar fermenters
Speciality vinegar fermenter

Fermenters for the production of speciality vinegars as well as lab applications

Cetotec delivers speciality vinegar fermenters for smaller production quantities up to 1000l working volume as well as laboratory scale. High-value delicacy vinegar from i.e. fruit, wine, herbs or honey can be optimally produced in these kind of fermenters. Based on your preference, the fermenter will be delivered in high quality stainless steel or transparent plastic.

Description:

The fermentation of speciality vinegars is subject to specific challenges, for example the maximum utilization of high quality raw materials is of utmost importance. Based on customer demands and requirements, Cetotec develops and builds the optimal fermenters for the production of all kinds of vinegars and volumes.

Function:

The Cetotec speciality vinegar fermenter consists of the following main components:

  • High quality stainless steel / plastic tank with cooling coil
  • Aeration system
  • SIEMENS PLC – process control
  • Stainless steel pumps
  • Sensors (filling level, temperature, alcohol volume)
  • Optional: Acetoline system for the on-line¬†alcohol and acidity¬†measurement / Alcocontrol system for the on-line alcohol measurement

Advantages:

  • Technological leading engineering for the optimal construction of your vinegar fermenter
  • High performance aerator design for vinegar production
  • Innovative alcohol and acidity measurement systems
  • Reliable Siemens PLC control with well-proven software

Available sizes:

TypeFermentation volume [l]Vinegar [l 10% / year]
SF661.000
SF15152.000
SF25254.000
SF50508.000
SF10010016.000
SF15015024.000
SF20020031.000
SF30030047.000
SF60060094.000
SF10001.000157.000